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I used this recipe here. I added about a third of a block of tofu, some broccoli, celery, carrots, and snowpeas. Garnished with cilantro and green onion.

OMFG. That's a definite keeper. Not something I can have everyday, since its got a little more fat in it than my normal fare, but it will be in semi-regular rotation for sure.

OMFG. That's a definite keeper. Not something I can have everyday, since its got a little more fat in it than my normal fare, but it will be in semi-regular rotation for sure.
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Date: 2012-11-08 02:34 pm (UTC)