Pad Thai

Nov. 4th, 2012 08:14 pm
ladyjendifi: (Default)
[personal profile] ladyjendifi
I used this recipe here. I added about a third of a block of tofu, some broccoli, celery, carrots, and snowpeas. Garnished with cilantro and green onion. 

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OMFG. That's a definite keeper. Not something I can have everyday, since its got a little more fat in it than my normal fare, but it will be in semi-regular rotation for sure. 

Date: 2012-11-08 02:34 pm (UTC)
From: [identity profile] ladyjendifi.livejournal.com
This morning I was out of oatmeal, and made the sauce (double batch) for this and poured it over 4 cups cooked brown rice, green beans, broccoli, and sauteed onions. Then I topped it with the leftover cilantro. YUM! It will be my breakfast, lunch, and maybe dinner, and I don't care.

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