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ladyjendifiI used this recipe here. I added about a third of a block of tofu, some broccoli, celery, carrots, and snowpeas. Garnished with cilantro and green onion.
OMFG. That's a definite keeper. Not something I can have everyday, since its got a little more fat in it than my normal fare, but it will be in semi-regular rotation for sure.
OMFG. That's a definite keeper. Not something I can have everyday, since its got a little more fat in it than my normal fare, but it will be in semi-regular rotation for sure.
