“What is this life if, full of care, we have no time to stand and stare?”

Finally another video!

One of the roadblocks that people come up against when starting out on a whole foods plant based (WFPB) diet is the perceived cost. I thought it was going to be a pricey proposition, too. Boy was I wrong! It turned out that when I eliminated meat, dairy, and processed stuff, and purchased grains in bulk, I was able to start to purchase mostly organic local food and still see a general decline in my weekly food cost. Part of this, admittedly, is that I live in the best place on earth for local, organic, fresh produce. But not always.
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It can be intimidating at first, but it IS possible to be a healthy cheapskate, if you know where to look.